Chocolate Chip S'mores Cookie Skillet {df,gf}

Updated: Mar 15, 2021

This is a sign for you to make sure you have a good cast iron skillet because this cookie skillet will change your life. I know it may sound a bit dramatic, but I can't help but be excited when a go-with-the-flow recipe turns out perfect on the first try! This cookie skillet was adapted from my chocolate chip cookie recipe, but with some alterations. A spoonful of this is truly like eating a roasted s'more, right off the fire. This recipe features many "more nutrient dense" baking swaps, such as almond flour, flaxseed meal, pure maple syrup, creamy nut butter, unrefined coconut oil, and more. This recipe is lightly sweetened with organic coconut sugar and pure maple syrup, and it has the right amount of added sweetness from the vegan marshmallows and dairy free dark chocolate chips. This is a fun treat that almost everyone can enjoy, and it pairs perfectly with a scoop of farm fresh ice cream. This recipe is entirely dairy free and gluten free, but I included easy swaps to make vegan.

 
 

RECIPE

Prep time: 7 minutes

Bake time: 20-22 minutes

Serving size: 8


INGREDIENTS

*1 egg or flax egg

1c almond flour

2tbs pure maple syrup + 1tbs coconut sugar

1/4c coconut oil + 1tbs coconut butter

2tbs flaxseed meal

2tbs nut butter {I like both almond butter & cashew butter}

1tsp pure vanilla

1tsp baking soda

1/4c dairy free dark chocolate chips

1/4c vegan mini marshmallows


METHOD

1. Preheat oven to 325 F and prep a cast iron skillet with coconut oil {I used a 10" skillet}.

2. In a large bowl, whisk egg and all wet ingredients {maple syrup, coconut oil + butter, coconut sugar, nut butter, vanilla}.

3. Then fold in the dry ingredients and mix {almond flour, flaxseed meal, baking soda}.

4. Pour in the chocolate chips and mini marshmallows and mix in evenly.

5. Transfer to prepped cast iron skillet and spread evenly to all sides.

6. Sprinkle with a little himalayan pink salt, sprinkle a few extra chocolate chips on top, and bake for 20-22 minutes. {I throw mine on broil for the last minute to crisp, but watch closely}

7. Remove from oven, and let cool for 15 minutes before slicing & enjoying!


*Sub the egg with a flax egg by mixing 1tbs of flaxseed meal with 3tbs water in a small bowl. Let it sit for 5-10 minutes, and then add to the bowl.

 

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