Healthy Sweet Potato Crust Salad Pizza {gf,v}

Updated: Mar 19, 2021

When life hands you sweet potatoes, you make sweet potato pizza crust! That's the saying, right? Okay, this is one you don't wanna miss. Let's be honest, vegetable crust pizza is a vibe; If you haven't hopped on that train yet, you're missing out. This recipe took me three tries to perfect, but now it's the recipe of mine I'm most proud of. This pizza is vegan and gluten free, but still tastes like any ordinary, bomb a$$ pizza. The crust is super simple; the dough forms with the use of only one blender. What I love about this recipe is that the pizza crust is crispy enough that you can eat it like a normal slice of pizza. I also love this version because it's a tossed salad pizza! I tossed the hearty greens with one of my homemade dressings and added some fresh veggies. This is a perfect dinner that all the fam will enjoy- seriously, my dad loved it, maybe even more than I did. Get yourself some sweet potatoes because it's pizza time!



Prep time: 10 minutes

Cook time: 25 minutes

Serving size: 4


Pizza Crust:

2 medium sweet potato

1/2c potato starch

1c oat flour

1/4c buckwheat flour

1 tbs olive oil

2tbs nutritional yeast

1tbs tahini

2tbs Trader Joes gluten free rice crumbs

1/2tsp onion powder and garlic powder

1/4tsp pink salt

Basil and oregano to taste

Pizza Toppings:

1c each: romaine, baby kale, spring mix

1/4c mushrooms

1 tomato

1/4c shredded carrot

Rao's Homemade tomato sauce

Sprinkle of nutritional yeast and lemon pepper

Salad Dressing:

2tbs olive oil

1/2tbs white wine vinegar

Splash of balsamic vinegar

1 small clove garlic

Juice from 1/2 lemon

A few cracks of lemon pepper, pink salt, and red chili flakes