Vegan Sea Salt Chocolate Chip Cookies {v,gf,rsf}

Updated: Mar 20, 2021

Be prepared to fall in love... these cookies are a hit. I really wanted to throw together a vegan chocolate chip cookie recipe, and that’s exactly how it went! Like exactly— I threw things in a bowl hoping something good would come out, and luckily it did. I love how crispy these cookies are, with still being chewy in the inside. I find these to be perfect for homemade ice cream sandwiches. They’re filled with minimal ingredients, such as oat flour, cashew butter, pure maple syrup, a little organic coconut sugar, flaxseed meal, and more. They're super easy to make, along with vegan, gluten free, and refined sugar free.

 
 

RECIPE

Prep time: 7 minutes

Bake time: 10-12 minutes

Serving size: 12 cookies


INGREDIENTS

1c + 1tbs oat flour⁣ ⁣

2tbs flaxseed meal⁣

2tbs pure maple syrup + 3tbs coconut sugar ⁣

2tbs cashew butter {I use @georgiagrinders— code wellnesswithmak: 20% off}⁣

1/4c coconut oil

1tbs nut milk

1tsp baking soda ⁣

1tsp Madagascar vanilla⁣

1/4c dairy free dark chocolate chips ⁣

flakey sea salt ⁣


METHOD

⁣1. Preheat oven to 350° F and line a baking sheet with parchment paper.

2. In a large bowl add all ingredients, besides chocolate.

3. Mix until smooth. Add a little extra nut milk if not moist enough, then fold in the chocolate chips.

4. Roll into balls and transfer to the prepped baking sheet.

5. Use a spatula to flatten the cookies a bit, sprinkle with flakey sea salt, and bake for 10-12 minutes or until golden brown on the edges.

6. Let cool for 15 minutes.

7. Grab your fave ice cream, slap in between the cookies, and enjoy your sammy!


 

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