Walnut Basil Kale Pest0 {gf,v}

Updated: Mar 15, 2021

You may be thinking, "Another Pesto Recipe? Didn't you just post one 2 weeks ago?" Yes, another pesto recipe, but this one is different! I love both recipes, but they both have a different flavor and texture. This recipe uses walnuts as the base, opposed to cashews in my last recipe. I also snuck in some kale for a little superfood action! This pesto is definitely thicker and creamier than my previous vegan pesto, especially with the small addition of tahini. I love throwing this over kale gnocchi, zucchini noodles, brown rice bowls, and brown rice pasta! This recipe is clean, vegan, and gluten free.


 
 

RECIPE

Prep time: 5 minutes

Serving size: 6


INGREDIENTS

1c organic kale ⁣

1c fresh organic basil ⁣

1/4c raw walnuts ⁣

2tbs hemp seeds⁣

1/4c nutritional yeast⁣

1tbs tahini

Juice from 1/2 lemon ⁣

2-3 cloves garlic ⁣

2tbs sunflower oil {sub olive oil}⁣

3tbs water ⁣

Juice from 1/2 lemon

1/2tsp mushroom & co. seasoning ⁣

Sprinkle of pink salt & red chili flakes ⁣


METHOD

1. Add all ingredients to food processor or blender and blend until smooth. Serve or store in closed container or jar in refrigerator.


 

Be sure to shoot me an email with your feedback or message me on IG @wellnesswithmak, so I can see your beautiful recreations! I'd love to highlight them on my feed. Also, don't forget to follow me to stay up to date with new healthy, mouthwatering recipes, life updates, fitness routines, and all things wellness. I look forward to connecting with you!


5 views0 comments

Recent Posts

See All